"Pureeing vegetables into a salad dressing is a great way to give it body. Cucumber is the base of this herb-spiked dressing; it provides a mellow grassy flavor and a luxurious texture...."
INGREDIENTS
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1 small cucumber, peeled, seeded and chopped
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1/4 cup extra-virgin olive oil
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2 tablespoons red-wine vinegar
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2 tablespoons chopped fresh chives
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2 tablespoons chopped fresh parsley
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1 tablespoon nonfat or low-fat plain yogurt
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1 teaspoon Dijon mustard
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1 teaspoon prepared horseradish
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1 teaspoon sugar
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1/2 teaspoon salt