"Herbs give this dressing its punch of flavor without excess oil and salt. Sweet, crunchy, tangy and herby -- it's satisfying without weighing you down...."
INGREDIENTS
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1 medium cucumber, quartered lengthwise and cut into 1/2-inch wedges
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1 pint yellow cherry tomatoes, halved
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2 jarred roasted red peppers, sliced into strips
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2 tablespoons white balsamic vinegar
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2 tablespoons extra-virgin olive oil
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1/4 teaspoon kosher salt
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1/8 teaspoon freshly ground black pepper
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1/4 cup loosely packed Italian parsley leaves
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1/4 cup loosely packed mint leaves
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1/4 cup loosely packed dill fronds
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1/2 cup crumbled feta cheese