INGREDIENTS
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2 cucumbers, peeled and chopped into 1/4 moons
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4-6 Roma tomatoes, chopped
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1/2 of a red onion, sliced
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1/4 cup olive oil
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1 1/2 Tablespoons lemon juice
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2 teaspoons dried oregano
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1/2 cup crumbled feta cheese
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Salt and Pepper (to taste)
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Black olives, pitted and sliced (to taste)