INGREDIENTS
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Ingredients
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3 cups cooked pasta
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1/2 cup thinly sliced carrot
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1/2 cup thinly sliced celery
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1 cup parboiled broccoli florets
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1 green onion, thinly sliced
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1/4 cup chopped onion
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1/2 to 3/4 cup bottled cucumber salad dressing
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1 teaspoon dill weed
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Salt and pepper to taste