INGREDIENTS
•
Ingredients
•
4 large cucumbers (about 2 pounds)
•
4 tablespoon plain greek yogurt (I used 0% fat)
•
1 tablespoon dill
•
1 tablespoon rice vinegar (substitute red or white wine vinegar if needed)
•
½ teaspoon sugar
•
½ teaspoon salt
•
¼ teaspoon black pepper
•
¼ teaspoon garlic powder