"Dress up chicken salad with crunchy cucumber and dill for a summery sandwich that’s ready in just 10 minutes. If you’re watching salt, omit it from each handheld to save 295 mg per serving. —Eva Wright, Grant, Alabama..."
INGREDIENTS
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1 cup cubed cooked chicken breast
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1/3 cup chopped seeded peeled cucumber
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1/4 cup fat-free mayonnaise
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1/4 teaspoon salt
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1/8 teaspoon dill weed
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2 lettuce leaves
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4 slices tomato
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2 sandwich buns, split