Cucumber Caviar Oysters Recipe

Name: Cucumber Caviar Oysters Recipe
Ingredients: 1 bottle (3 to 4 ounces) whole black peppercorns; 1 box kosher salt; 8 ounces seaweed; 24 small oysters, shells scrubbed; 1 seedless cucumber, peeled and cut into small dice; 4 ounces (1 stick or 8 Tablespoons) cold sweet butter, cut into 1 Tablespoon squares, divided use; Salt and pepper; 1/2 lemon; 3 large shallots, minced; 3/4 cup dry white wine; 1-1/2 ounces osetra caviar

"Oysters are served on a bed of salt, peppercorns, seaweed, and cucumbers, then topped with shallot butter sauce and caviar. The oysters are served uncooked, but oven-warmed. If necessary to fit your budget, you may use a less expensive caviar...."

INGREDIENTS

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1 bottle (3 to 4 ounces) whole black peppercorns

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1 box kosher salt

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8 ounces seaweed

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24 small oysters, shells scrubbed

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1 seedless cucumber, peeled and cut into small dice

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4 ounces (1 stick or 8 Tablespoons) cold sweet butter, cut into 1 Tablespoon squares, divided use

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Salt and pepper

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1/2 lemon

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3 large shallots, minced

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3/4 cup dry white wine

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1-1/2 ounces osetra caviar

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