INGREDIENTS
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1/3 cup canola oil
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1/2 yellow onion, minced
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3 garlic cloves, minced
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2 cups long-grain rice
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2 cups, plus 1 tablespoon water
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1 tablespoon salt, plus more to taste
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1 cup small diced cucumber, divided
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1 avocado, peeled, pitted and small dice
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2 tablespoons roughly chopped cilantro, plus more for garnish
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Thinly sliced scallions, for garnish