INGREDIENTS
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2 long European-style cucumbers (or use 4 regular cucumbers)
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3/4 cup finely chopped fresh dill leaves (measure after chopping, can use more or less to taste)
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1/2 cup fat-free Greek yogurt (I used Fage Total 0% Greek Yogurt)
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1/2 cup crumbled feta cheese
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salt to taste (I used Vege-Sal)
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fresh ground black pepper to taste