INGREDIENTS
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1/2 English cucumber, peeled, seeded, and sliced
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1/2 small red onion, cut into thin strips
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1 cup cherry tomatoes, cut into halves
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1/2 cup chopped fresh parsley
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1/4 cup sliced green olives
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2 small garlic cloves, minced
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1 tablespoon extra-virgin olive oil
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2 tablespoons fresh lemon juice
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1/4 teaspoon salt
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1/4 teaspoon freshly ground pepper