INGREDIENTS
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3 English cucumbers, halved lengthwise and thinly sliced on the diagonal
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1 medium sweet onion, such as Vidalia, halved and thinly sliced
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1/2 cup fresh dill, coarsely chopped
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3 tablespoons olive oil
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3 tablespoons fresh lemon juice
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2 tablespoons white-wine vinegar
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Coarse salt and ground pepper