INGREDIENTS
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1 pound penne pasta
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2 large cucumbers, thinly sliced
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1 large onion, sliced
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1 medium green bell pepper, thinly sliced – optional
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1 can black olives, sliced – optional
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1-1/2 cups sugar
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3/4 cup plain white vinegar
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1/4 cup oil
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1 Tbsp dry mustard
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1 Tbsp dried parsley
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1 tsp salt
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1 tsp ground black pepper
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1/2 tsp garlic powder