INGREDIENTS
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1 small head Napa Cabbage, finely sliced (about 8 cups)
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4 small cucumbers (1 ½ pounds), julienne cut (6 cups)
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½ cup chopped roasted, salted peanuts
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¼ cup chopped fresh cilantro leaves
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1/3 cup peanut oil or canola oil
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¼ cup freshly squeezed lime juice
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2 teaspoons sugar
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¾ teaspoon salt
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½ teaspoon garlic powder
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Red chili flake to taste, optional
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