"This cocktail party-perfect appetizer features a salad of crabmeat and avocado atop slices of radish and cucumber. Plus, this recipe is low in calories, so even the diet-conscious can dig in!..."
INGREDIENTS
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4 radishes
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1/2 c. fresh corn kernels
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4 fresh lump crabmeat
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1/2 ripe avocado
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1T. red onion
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1T fresh lime or lemon juice
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2 jalapeo hot pepper sauce
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1/4t salt
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24 English cucumber
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Cilantro leaves and radish strips, for garnish