Cucumber and Baby Pea Salad

Name: Cucumber and Baby Pea Salad
Yield: 8
Ingredients: 1 cup plain whole-milk Greek yogurt; 3 tablespoons fresh lemon juice; 1/4 cup extra-virgin olive oil; 1 cup flat-leaf parsley leaves; 1/4 cup finely shredded basil leaves; Salt and freshly ground pepper; 1 pound frozen baby peas, thawed; 3 large seedless cucumbers (about 1 pound each)—peeled, halved lengthwise, seeded and sliced crosswise 1/2 inch thick

Cucumber and Baby Pea Salad was pinched from <a href="http://www.foodandwine.com/recipes/cucumber-and-baby-pea-salad" target="_blank">www.foodandwine.com.</a>

"This green salad contains no lettuce and no vinaigrette—just cucumbers, peas, parsley and basil in a tangy yogurt dressing...."

INGREDIENTS

•

1 cup plain whole-milk Greek yogurt

•

3 tablespoons fresh lemon juice

•

1/4 cup extra-virgin olive oil

•

1 cup flat-leaf parsley leaves

•

1/4 cup finely shredded basil leaves

•

Salt and freshly ground pepper

•

1 pound frozen baby peas, thawed

•

3 large seedless cucumbers (about 1 pound each)—peeled, halved lengthwise, seeded and sliced crosswise 1/2 inch thick

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes