Cucumber and AvocadoGazpacho

Name: Cucumber and AvocadoGazpacho
Yield: Yield 6 servings
Ingredients: 4 cups lower-sodium chicken broth; 1 ripe avocado; 1 cup peeled, seeded and chopped cucumber; 1/2 cup each: chopped chives, parsley, basil and dill; 1 cup plain yogurt; 1/4 teaspoon salt; Coarsely ground black pepper; 1/4 cup plus 2 tablespoons, sour cream divided; 2 tablespoons chopped chives for garnish

Cucumber and AvocadoGazpacho was pinched from <a href="http://relish.com/recipes/cucumber-and-avocado-gazpacho/?utm_source=relish-daily-dish" target="_blank">relish.com.</a>

"The twist on the classic cold vegetable soup dish from Andalusia uses avocado for a delightfully creamy texture...."

INGREDIENTS

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4 cups lower-sodium chicken broth

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1 ripe avocado

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1 cup peeled, seeded and chopped cucumber

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1/2 cup each: chopped chives, parsley, basil and dill

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1 cup plain yogurt

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1/4 teaspoon salt

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Coarsely ground black pepper

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1/4 cup plus 2 tablespoons, sour cream divided

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2 tablespoons chopped chives for garnish

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