Cucidati (Italian Fig Cookies)
INGREDIENTS
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Dough
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4 cups all-purpose flour
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1½ tablespoons baking powder
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¼ teaspoon salt
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½ cup sugar
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1 cup vegetable shortening
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1 egg
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1 tablespoon vanilla extract
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½ cup milk
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Filling
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1 cup dried figs
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1 cup dried dates, pitted
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¾ cup raisins
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½ cup walnuts, chopped or ground in food processor
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½ teaspoon ground cinnamon
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¼ cup honey
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¼ cup orange marmalade
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Icing
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2 cups powdered sugar
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1 teaspoon vanilla extract
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4 tablespoons milk (approximately)
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Colored sprinkles (optional)
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