CUCIDATI (FIG-FILLED COOKIES)
INGREDIENTS
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4 cups all-purpose flour
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2/3 cup sugar
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1 teaspoon baking powder
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1 teaspoon salt
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2 sticks cold unsalted butter, cut in small pieces
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4 large eggs
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1 12 oz jar (about 2 cups) dried Calimyrna figs
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1/2 cup raisins, currants or chopped dates
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1/3 cup candied orange peel, minced
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1/3 cup whole almonds, chopped
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3 oz semi-sweet chocolate mini chips
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1/3 cup apricot preserves
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3 tablespoons Myers rum
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1 teaspoon instant coffee espresso coffee granules
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1/2 teaspoon cinnamon
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1/4 teaspoon cloves
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1 large egg, well beaten
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pinch of salt
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nonpareils
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