Cuccidatti (Fig Cookies)
INGREDIENTS
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2 lbs figs
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1 1/2 cups raisins
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1 lb dates
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1/2 cup brown sugar
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1/2 cup granulated sugar
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1 tablespoon cinnamon
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1 cup nuts, chopped
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4 ounces whiskey
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to taste brandy
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1 orange (skin and all)
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10 cups flour
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2 teaspoons salt
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2 cups sugar
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5 teaspoons baking powder
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2 cups Crisco
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1 1/2 cups margarine
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6 whole eggs, beaten
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1 tablespoon vanilla
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3/4 cup milk
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