"Here's a hearty, home-style dinner your family will love after a busy day. The slow-cooked beef is wonderful served over mashed potatoes or noodles. —Judy Long, Limestone, Tennessee..."
INGREDIENTS
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1/3 cup all-purpose flour
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6 beef cube steaks (4 ounces each)
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1 tablespoon canola oil
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1 large onion, sliced and separated into rings
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3 cups water, divided
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1 envelope brown gravy mix
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1 envelope mushroom gravy mix
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1 envelope onion gravy mix
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Hot mashed potatoes or cooked noodles