Cube Steak with Mushroom-Sherry Sauce

Name: Cube Steak with Mushroom-Sherry Sauce
Ingredients: 4 4-ounce cube steaks; 3/4 freshly ground pepper; 1/2 salt; 2 extra-virgin olive oil; 8 sliced mushrooms; 1 large shallot; 1 all-purpose flour; 1 chopped fresh thyme or 1/4 teaspoon dried; 1/2 dry sherry (see Tips & Techniques); 1/2 reduced-sodium beef broth; 2 reduced-fat sour cream

Cube Steak with Mushroom-Sherry Sauce was pinched from <a href="http://www.delish.com/recipefinder/cube-steak-mushroom-sherry-sauce-recipe?src=soc_fcbk" target="_blank">www.delish.com.</a>

"Cube steak is a tougher cut of meat pounded to make it tender. We like it because it cooks quickly and is inexpensive — perfect for a weeknight dinner. Look for presliced mushrooms to save even more time on prep. Serve with mashed potatoes and grilled broccoli rabe...."

INGREDIENTS

•

4 4-ounce cube steaks

•

3/4 freshly ground pepper

•

1/2 salt

•

2 extra-virgin olive oil

•

8 sliced mushrooms

•

1 large shallot

•

1 all-purpose flour

•

1 chopped fresh thyme or 1/4 teaspoon dried

•

1/2 dry sherry (see Tips & Techniques)

•

1/2 reduced-sodium beef broth

•

2 reduced-fat sour cream

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes