Cube Steak with Mushroom-Sherry Sauce

Name: Cube Steak with Mushroom-Sherry Sauce
Ingredients: 4 4-ounce cube steaks; 3/4 teaspoon freshly ground pepper, divided; 1/2 teaspoon salt; 2 tablespoons extra virgin olive oil, divided; 8 ounces sliced mushrooms (about 2 1/2 cups); 1 large shallot, thinly sliced; 1 tablespoon all-purpose flour; 1 teaspoon chopped fresh thyme or 1/4 teaspoon dried; 1/2 cup dry sherry (see Note); 1/2 cup reduced-sodium beef broth; 2 tablespoons reduced-fat sour cream

Cube Steak with Mushroom-Sherry Sauce was pinched from <a href="http://www.eatingwell.com/recipes/cube_steak_mushroom_sauce.html" target="_blank">www.eatingwell.com.</a>

"Cube steak is a tougher cut of meat pounded to make it tender. We like it because it cooks quickly and is inexpensive—perfect for a weeknight dinner. Look for presliced mushrooms to save even more time on prep. Serve with: Mashed potatoes and grilled broccoli rabe...."

INGREDIENTS

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4 4-ounce cube steaks

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3/4 teaspoon freshly ground pepper, divided

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1/2 teaspoon salt

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2 tablespoons extra virgin olive oil, divided

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8 ounces sliced mushrooms (about 2 1/2 cups)

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1 large shallot, thinly sliced

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1 tablespoon all-purpose flour

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1 teaspoon chopped fresh thyme or 1/4 teaspoon dried

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1/2 cup dry sherry (see Note)

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1/2 cup reduced-sodium beef broth

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2 tablespoons reduced-fat sour cream

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