Cube Steak with Balsamic Onion Gravy - Spend With Pennies
"Cube Steak is slow-cooked in a dutch oven with a Balsamic Onion Gravy until perfectly tender. Serve with mashed potatoes or over egg noodles!..."
INGREDIENTS
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2 pounds cube steaks
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⅓ cup flour
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½ teaspoon kosher salt
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¼ teaspoon pepper
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1 tablespoon olive oil
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2 tablespoons butter
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2 large onions (sliced into ¼" rings)
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½ cup red wine (or beef broth)
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3-4 cups beef broth (+ 1 cup, not low sodium)
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2 tablespoons balsamic vinegar
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1 teaspoon Dijon mustard
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1 teaspoon rosemary (chopped)
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salt and black pepper to taste
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1 tablespoon corn starch
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