"This Tender Cube Steak is smothered in a delicious brown gravy with onions and pan fried on the stove top or in the Slow Cooker! Serve this over mashed potatoes, noodles, or rice, with roasted..."
INGREDIENTS
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4 cube steaks
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3 Tablespoons flour
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2 Tablespoons olive oil
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1 teaspoon brown sugar
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1/4 teaspoon black pepper
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½ teaspoon salt
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½ teaspoon garlic powder
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½ teaspoon onion powder
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½ teaspoon chili powder
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½ teaspoon paprika
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3 Tablespoons flour
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¼ cup cold water + 3 tablespoons corn starch
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1 cup chicken broth
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1 cup beef broth
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1 beef bouillon cube (or tsp better than bouillon)