""This is a great Italian style way to prepare beef or venison cube steaks. Double the ingredients for a crowd!"..."
INGREDIENTS
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3 tablespoons all-purpose flour
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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2 eggs
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2 tablespoons water
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1/3 cup crushed saltine crackers
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1/3 cup grated Parmesan cheese
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1/2 teaspoon dried basil
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3 tablespoons vegetable oil
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4 (4 ounce) beef cube steaks
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1 1/4 cups canned tomato sauce
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2 1/4 teaspoons white sugar
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1/2 teaspoon dried oregano, divided
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1/4 teaspoon garlic powder
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4 slices mozzarella cheese
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1/3 cup grated Parmesan cheese