Cube Steak Mushroom Casserole

Name: Cube Steak Mushroom Casserole
Ingredients: 1 pound cube steak, (diced); 2 cups (370 g) long-grain white rice, (uncooked); 2 cans (10.5 ounces each) French onion soup; 2 cans (10.5 ounces each) beef consomme; 8 ounces fresh sliced mushrooms, (or canned); ½ cup (1 stick / 113 g) unsalted butter, (sliced into pats); green onions or chives, (chopped for garnish)

"Steak and Mushroom Casserole is made with diced cube steak, French onion soup, beef consomme, mushrooms, and buttery rice...."

INGREDIENTS

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1 pound cube steak, (diced)

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2 cups (370 g) long-grain white rice, (uncooked)

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2 cans (10.5 ounces each) French onion soup

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2 cans (10.5 ounces each) beef consomme

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8 ounces fresh sliced mushrooms, (or canned)

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½ cup (1 stick / 113 g) unsalted butter, (sliced into pats)

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green onions or chives, (chopped for garnish)

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