Cubano Sandwich
INGREDIENTS
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1 medium onion, cut into 4 slices
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1 Cubanelle pepper, halved, seeded and cored
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2 tablespoons olive oil
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Kosher salt and freshly ground black pepper
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1 long Italian loaf, sliced in half lengthwise
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3 tablespoons butter, melted
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1/2 cup Mojo Mustard, recipe follows
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12 thin slices deli ham (about 12 ounces)
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2 cups homemade or store-bought carnitas, recipe follows (see Cook's Note)
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6 dill gherkins, sliced in thirds lengthwise
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8 slices Swiss cheese
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1 cup yellow mustard
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1 tablespoon honey
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2 teaspoons chili paste
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1 teaspoon fresh oregano
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1/2 teaspoon ground cumin
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Zest of 1 orange plus 1 tablespoon orange juice
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Zest and juice of 1 lime
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1 clove garlic, minced
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Kosher salt and freshly ground black pepper
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4 pounds boneless pork shoulder, cut into 2-inch cubes, with fat cap scored
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1 tablespoon chipotle powder
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Kosher salt
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3 cloves garlic, smashed
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2 cinnamon sticks
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1 yellow onion, quartered
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1/2 cup orange soda
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1/4 cup vegetable oil
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Zest and juice from 1 large orange
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