Cubano Pork Sandwiches

Name: Cubano Pork Sandwiches
Ingredients: 1/3 cup ground cumin; 1/4 cup sugar; 2 tablespoons onion powder; 1 tablespoon kosher salt; 1/2 teaspoon pepper; 1 boneless pork shoulder roast (6 to 7 pounds); 2 teaspoons olive oil; 1 large onion, quartered; 1 cup dry red wine or beef broth; 2/3 cup lime juice; 1/3 cup lemon juice; 1/3 cup orange juice; 1 bay leaf; 1 teaspoon dried cilantro flakes; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 teaspoon ground allspice; 4 teaspoons olive oil; SANDWICHES:; 2 loaves unsliced French bread (1 pound each); 1/4 cup sweet pickle relish; 1/4 cup Dijon mustard; 8 slices Swiss cheese

"When a hungry crowd’s coming over, we plan a day ahead to make our juicy pork sandwiches. I call the sauce "mojo" because the zingy flavors are magic.—Theresa Yardas, Sheridan, Indiana..."

INGREDIENTS

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1/3 cup ground cumin

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1/4 cup sugar

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2 tablespoons onion powder

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1 tablespoon kosher salt

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1/2 teaspoon pepper

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1 boneless pork shoulder roast (6 to 7 pounds)

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2 teaspoons olive oil

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1 large onion, quartered

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1 cup dry red wine or beef broth

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2/3 cup lime juice

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1/3 cup lemon juice

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1/3 cup orange juice

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1 bay leaf

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1 teaspoon dried cilantro flakes

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1 teaspoon dried oregano

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1 teaspoon dried thyme

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1 teaspoon ground allspice

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4 teaspoons olive oil

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SANDWICHES:

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2 loaves unsliced French bread (1 pound each)

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1/4 cup sweet pickle relish

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1/4 cup Dijon mustard

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8 slices Swiss cheese

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