Cubano Meatloaf

Name: Cubano Meatloaf
Ingredients: 8 oz.- Linguica sausage (fully cooked Portuguese style sausage) cut into 1” chunks; ½ - medium, yellow onion /rough chopped; ½ - sweet red bell pepper/ stem & seeds removed & rough chopped; 4- cloves garlic/ peeled; 2 TBS- orange juice; 1 large- egg; ¼ cup- evaporated milk; 2 TBS- cumin; 2 TBS-light brown sugar/ lightly packed; 1 TBS- chili powder; 1 TBS- smoked sweet paprika; 2 TBS- Worcestershire sauce; 2 tsp- Kosher salt; 2 tsp- black pepper; 1&1/3 cups - Panko (Japanese style bread crumbs); 2 lbs- ground pork; 6 Slices - Swiss cheese/ square, sandwich cut; ½ lb - ¼” thick, deli-ham slices; ½ cup- honey Dijon mustard

Cubano Meatloaf was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/cubano-meatloaf-recipe-10003031.aspx" target="_blank">www.cooking.com.</a>

"Because I love Cubano sandwiches, I decided to switch the ingredients up and turn them into a spicy meatloaf with pork instead of a traditional beef meatloaf. The Swiss cheese and ham filling is such a nice surprise...."

INGREDIENTS

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8 oz.- Linguica sausage (fully cooked Portuguese style sausage) cut into 1” chunks

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½ - medium, yellow onion /rough chopped

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½ - sweet red bell pepper/ stem & seeds removed & rough chopped

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4- cloves garlic/ peeled

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2 TBS- orange juice

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1 large- egg

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¼ cup- evaporated milk

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2 TBS- cumin

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2 TBS-light brown sugar/ lightly packed

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1 TBS- chili powder

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1 TBS- smoked sweet paprika

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2 TBS- Worcestershire sauce

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2 tsp- Kosher salt

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2 tsp- black pepper

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1&1/3 cups - Panko (Japanese style bread crumbs)

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2 lbs- ground pork

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6 Slices - Swiss cheese/ square, sandwich cut

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½ lb - ¼” thick, deli-ham slices

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½ cup- honey Dijon mustard

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