INGREDIENTS
•
2
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cans (8 oz each) Pillsbury™ refrigerated crescent dough sheet
•
8
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oz thinly sliced cooked deli roasted pork
•
1/4
•
cup yellow mustard
•
8
•
oz thinly sliced Swiss cheese
•
8
•
oz thinly sliced ham
•
1
•
egg, beaten
•
48
•
dill pickle slices (about 1/2 cup)
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