"This Cubano Chicken Roll Up idea came to me after having a serious pickle craving filled with Cuban Sandwich elements – pickles, mustard, Swiss, and ham!..."
INGREDIENTS
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4 1 lb thin boneless chicken cutlets
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1 1/4 cups pickle juice (enough to cover chicken)
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4 teaspoons deli mustard
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2 oz thin sliced reduced sodium deli ham
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2 oz shredded Swiss cheese
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1-2 dill pickles (sliced very thin lengthwise, dried on paper towel (I used a mandolin))
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olive oil spray
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1 large egg (beaten)
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1/3 cup seasoned wheat or gluten-free breadcrumbs*
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1/3 cup seasoned wheat or gluten-free panko*
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cooking spray