Cuban Tamales

Name: Cuban Tamales
Ingredients: 1/4 cup olive oil for frying; 1 1/2 lb pork stew meat, cut into small chunks; 1 large onion, chopped fine; 1 large red pepper, chopped; 5 cloves garlic, minced; 1 (8oz) small can of tomato sauce; Salt and pepper, to taste; 3 cups ground corn, fresh or frozen; 3/4 cups butter; 2 1/2 cups masa harina; 2 1/2 cups chicken broth; 24 to 32 corn husks; Water to boil

INGREDIENTS

•

1/4 cup olive oil for frying

•

1 1/2 lb pork stew meat, cut into small chunks

•

1 large onion, chopped fine

•

1 large red pepper, chopped

•

5 cloves garlic, minced

•

1 (8oz) small can of tomato sauce

•

Salt and pepper, to taste

•

3 cups ground corn, fresh or frozen

•

3/4 cups butter

•

2 1/2 cups masa harina

•

2 1/2 cups chicken broth

•

24 to 32 corn husks

•

Water to boil

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes