""Made with yucca, or cassava, a Latin American root vegetable similar to potatoes, this simple dish is the way my granny used to make it."..."
INGREDIENTS
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2 pounds yucca, peeled and sliced lengthwise
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1/2 teaspoon salt
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1/4 cup olive oil
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1/2 onion, diced
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4 cloves garlic, minced
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1/2 teaspoon fresh lemon juice