Cuban-Style Swordfish

  • 1  pound fresh or frozen swordfish steaks, cut 1 inch thick see savings
  • 1  large clove garlic, halved see savings
  • 2  tablespoons lime juice see savings
  • 1/2  teaspoon ground cumin see savings
  • 1/4  teaspoon ground black pepper see savings
  • 1/8  teaspoon salt see savings
  •   Nonstick cooking spray see savings
  • 1  recipe Fresh Tomato Salsa (see recipe below) see savings
  • Add Ingredients to Grocery List





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