Cuban-Style Surf & Turf
"Cuban-Style Surf & Turf..."
INGREDIENTS
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1/4 cup extra-virgin olive oil (EVOO)
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divided
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3 tablespoons (3 palmfuls) cumin
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3 tablespoons (3 palmfuls) sweet paprika
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1 teaspoon cayenne pepper
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Zest and juice of 2 limes
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divided
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Zest and juice of 1 orange
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divided
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Salt and black pepper
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1 pork tenderloin
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cut into 3/4-inch medallions
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16 pieces
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16 large shrimp
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peeled
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deveined and butterflied
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2 tablespoon hot sauce
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optional
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1/4 cup (about a handful) cilantro leaves
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roughly chopped
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