Cuban-Style Pork Sandwiches

Name: Cuban-Style Pork Sandwiches
Prep time: 20 min
Cook time: 6 h
Yield: 10
Ingredients: 1 large onion, cut into wedges; 3/4 cup reduced-sodium chicken broth; 1 cup minced fresh parsley; 7 garlic cloves, minced and divided; 2 tablespoons cider vinegar; 1 tablespoon plus 1-1/2 teaspoons lemon juice, divided; 2 teaspoons ground cumin; 1 teaspoon ground mustard; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 boneless pork shoulder butt roast (3 to 4 pounds); 1-1/4 cups fat-free mayonnaise; 2 tablespoons Dijon mustard; 10 whole wheat hamburger buns, split; 1-1/4 cups shredded reduced-fat Swiss cheese; 1 medium onion, thinly sliced and separated into rings; 2 whole dill pickles, sliced

Cuban-Style Pork Sandwiches was pinched from <a href="https://www.tasteofhome.com/recipes/cuban-style-pork-sandwiches/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Loaded with tangy flavor, this is a lighter version of a favorite restaurant-style sandwich. If you don’t have a panini maker, tuck the sandwiches under the broiler until the bread is browned and the cheese melted. —Robin Haas, Cranston, Rhode Island..."

INGREDIENTS

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1 large onion, cut into wedges

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3/4 cup reduced-sodium chicken broth

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1 cup minced fresh parsley

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7 garlic cloves, minced and divided

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2 tablespoons cider vinegar

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1 tablespoon plus 1-1/2 teaspoons lemon juice, divided

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2 teaspoons ground cumin

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1 teaspoon ground mustard

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1 teaspoon dried oregano

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1/2 teaspoon salt

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1/2 teaspoon pepper

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1 boneless pork shoulder butt roast (3 to 4 pounds)

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1-1/4 cups fat-free mayonnaise

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2 tablespoons Dijon mustard

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10 whole wheat hamburger buns, split

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1-1/4 cups shredded reduced-fat Swiss cheese

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1 medium onion, thinly sliced and separated into rings

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2 whole dill pickles, sliced

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