Cuban-Style Pork & Rice

Name: Cuban-Style Pork & Rice
Yield: 10
Ingredients: see savings 1/4 cup paprika; see savings 1/4 cup lime juice; see savings 3 tablespoons extra-virgin olive oil, divided; see savings 2 tablespoons rum, (optional); see savings 2 teaspoons minced garlic, plus 2 tablespoons chopped garlic, divided; see savings 2 teaspoons fresh oregano, chopped; see savings 1 teaspoon kosher salt; see savings 1 teaspoon freshly ground pepper; see savings 1/2 teaspoon ground cumin, cumin; see savings 1 1/2 pounds boneless pork chops, (3/4-1 inch thick), trimmed, cut into cubes; see savings 2 cups onion, chopped; see savings 2 cups arborio rice, or short-grain brown rice; see savings 2 14 ounce cans reduced-sodium chicken broth; see savings 1 cup canned diced tomatoes; see savings 2 tablespoons capers, rinsed; see savings 1/4 teaspoon saffron threads, (see Note); see savings 16 large raw shrimp, (21-25 per pound), peeled and deveined (optional); see savings 2 cups frozen artichoke hearts, thawed, or cooked green beans, fresh or frozen, thawed; see savings 1/2 cup roasted red peppers, cut into strips

Cuban-Style Pork & Rice was pinched from <a href="http://www.recipe.com/cuban-style-pork-rice/" target="_blank">www.recipe.com.</a>

"Full of spice and exotic flavors, this Cuban take on the classic Spanish paella is an easy way to feed a hungry crowd. Don't worry if you have leftovers. They can easily be rewarmed in a microwave or combined with eggs to make a Spanish tortilla (omelet); or for a great cold dish, toss the leftover rice with cooked vegetables and a vinaigrette made with lime juice instead of vinegar...."

INGREDIENTS

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see savings 1/4 cup paprika

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see savings 1/4 cup lime juice

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see savings 3 tablespoons extra-virgin olive oil, divided

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see savings 2 tablespoons rum, (optional)

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see savings 2 teaspoons minced garlic, plus 2 tablespoons chopped garlic, divided

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see savings 2 teaspoons fresh oregano, chopped

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see savings 1 teaspoon kosher salt

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see savings 1 teaspoon freshly ground pepper

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see savings 1/2 teaspoon ground cumin, cumin

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see savings 1 1/2 pounds boneless pork chops, (3/4-1 inch thick), trimmed, cut into cubes

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see savings 2 cups onion, chopped

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see savings 2 cups arborio rice, or short-grain brown rice

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see savings 2 14 ounce cans reduced-sodium chicken broth

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see savings 1 cup canned diced tomatoes

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see savings 2 tablespoons capers, rinsed

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see savings 1/4 teaspoon saffron threads, (see Note)

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see savings 16 large raw shrimp, (21-25 per pound), peeled and deveined (optional)

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see savings 2 cups frozen artichoke hearts, thawed, or cooked green beans, fresh or frozen, thawed

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see savings 1/2 cup roasted red peppers, cut into strips

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