Cuban-Style Marinated Slow-Roasted Pork Picnic Shoulder

Name: Cuban-Style Marinated Slow-Roasted Pork Picnic Shoulder
Ingredients: 1 tablespoon cumin seeds; 1 tablespoon whole black peppercorns; 6 garlic cloves, smashed; 1 tablespoon dried oregano; 1 tablespoon kosher salt; 1/8 teaspoon cayenne; 2/3 cup fresh orange juice; 1/3 cup fresh lime juice; 2 tablespoons extra virgin olive oil; 1 bone-in, skin-on pork picnic shoulder (about 7 pounds; see Notes)

Cuban-Style Marinated Slow-Roasted Pork Picnic Shoulder was pinched from <a href="http://www.cookstr.com/recipes/cuban-style-marinated-slow-roasted-pork-picnic-shoulder?utm_source=The%20Cookstr%20Weekly%3A%20Baked%20Goodness%20%26%20All%20About%20Roasting" target="_blank">www.cookstr.com.</a>

INGREDIENTS

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1 tablespoon cumin seeds

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1 tablespoon whole black peppercorns

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6 garlic cloves, smashed

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1 tablespoon dried oregano

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1 tablespoon kosher salt

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1/8 teaspoon cayenne

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2/3 cup fresh orange juice

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1/3 cup fresh lime juice

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2 tablespoons extra virgin olive oil

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1 bone-in, skin-on pork picnic shoulder (about 7 pounds; see Notes)

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