Cuban-Style Beef Soup

Name: Cuban-Style Beef Soup
Prep time: 10 min
Yield: 6
Ingredients: 1 1/2 lbs. Beef for Soup ((beef round) cut into 1-2 inch cubes); 1 tsp. Salt; 1/2 tsp. Ground Cumin; 1/2 tsp. Oregano; 1/4 tsp. Fresh Ground Pepper; 2 tbsp. Flour; 2 tbsp. Olive Oil; 1 Small Onion (small diced); 3-4 Garlic Cloves (minced); 1/2 cup White Wine (substitute beef broth, if desired); 8 oz. can Tomato Sauce; 4 cups Beef Broth; 2 cups water; 1 Large Potato (cut into 1-2 inch pieces); 1 Large Carrot (cut into 1/2 inch pieces); Cooked White Rice (for serving)

Cuban-Style Beef Soup was pinched from <a href="https://www.cook2eatwell.com/cuban-style-beef-soup/" target="_blank" rel="noopener">www.cook2eatwell.com.</a>

"Cuban-style beef soup or Sopa de Res in Spanish, is a really easy and affordable way to get a home-cooked, nutritious and delicious meal...."

INGREDIENTS

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1 1/2 lbs. Beef for Soup ((beef round) cut into 1-2 inch cubes)

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1 tsp. Salt

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1/2 tsp. Ground Cumin

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1/2 tsp. Oregano

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1/4 tsp. Fresh Ground Pepper

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2 tbsp. Flour

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2 tbsp. Olive Oil

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1 Small Onion (small diced)

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3-4 Garlic Cloves (minced)

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1/2 cup White Wine (substitute beef broth, if desired)

•

8 oz. can Tomato Sauce

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4 cups Beef Broth

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2 cups water

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1 Large Potato (cut into 1-2 inch pieces)

•

1 Large Carrot (cut into 1/2 inch pieces)

•

Cooked White Rice (for serving)

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