Cuban Street Tacos

Name: Cuban Street Tacos
Ingredients: 4-pound boneless pork butt or boneless pork top loin roast, cut into 2-inch chunks; 1 tablespoon kosher salt; 1 tablespoon canola or vegetable oil; 1 cup water; 1 cup chicken broth or stock; 1/2 teaspoon pepper; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1 teaspoon dried oregano; 2 bay leaves; 3 large garlic cloves, minced; 1 jalapeño, minced; 1 onion, peeled and halved; juice of 1 lime; 1 medium orange, halved and juice, rinds reserved; 8 small corn or flour tortillas; 1 small red onion, thinly sliced; 1/2 cup chopped cilantro; Sour cream/avocados, if desired; 1 cup Monterey Jack cheese; 2 limes, cut into wedges

Cuban Street Tacos was pinched from <a href="http://www.melskitchencafe.com/2011/09/cuban-street-tacos.html" target="_blank">www.melskitchencafe.com.</a>

INGREDIENTS

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4-pound boneless pork butt or boneless pork top loin roast, cut into 2-inch chunks

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1 tablespoon kosher salt

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1 tablespoon canola or vegetable oil

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1 cup water

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1 cup chicken broth or stock

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1/2 teaspoon pepper

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1 teaspoon ground cumin

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1 teaspoon chili powder

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1 teaspoon dried oregano

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2 bay leaves

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3 large garlic cloves, minced

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1 jalapeño, minced

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1 onion, peeled and halved

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juice of 1 lime

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1 medium orange, halved and juice, rinds reserved

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8 small corn or flour tortillas

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1 small red onion, thinly sliced

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1/2 cup chopped cilantro

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Sour cream/avocados, if desired

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1 cup Monterey Jack cheese

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2 limes, cut into wedges

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