Cuban Sandwiches Recipe
"When life gives you lemons, you make lemonade. When Past You gives Present You leftover Cuban roast pork, first you drink a toast to Past You for the generosity and forethought (a mojito is both thematically and gustatorily appropriate), then you pay it forward by making a Cubano sandwich for Future You...."
INGREDIENTS
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2 (8- to 10-inch) sections Cuban bread, split open horizontally (see note)
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4 tablespoons (60ml) yellow mustard
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6 ounces (170g) sliced Swiss cheese
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6 ounces (170g) thinly sliced dill pickles
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8 ounces (220g) sliced honey ham
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6 ounces (170g) leftover Cuban-style roast pork
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4 ounces (115g) sliced Genoa salami (optional; see note)
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2 tablespoons (25g) butter
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