Cuban Sandwiches | Pressed Toasted Sandwiches

Name: Cuban Sandwiches | Pressed Toasted Sandwiches
Ingredients: Per Sandwich:; 1 Portuguese roll or ciabatta roll; 2 tablespoon yellow mustard; 2-4 slices baked ham or ham off of the bone; 2 slices salami; 1/2-3/4 cup of shredded, fully cooked pork. I prefer homemade Cuban Pork , of course; 1 slice Swiss cheese; 2-4 thin slices garlic or kosher dill pickles; 1 tablespoon softened butter; non-stick cooking spray

Cuban Sandwiches | Pressed Toasted Sandwiches was pinched from <a href="http://www.foodiewithfamily.com/cuban-sandwiches-pressed-toasted-sandwiches/" target="_blank">www.foodiewithfamily.com.</a>

"This Cuban (and Miami) classic sandwich pairs sweet, baked and shredded pork with garlicky dill pickles, tangy yellow mustard, spicy salami and gooey melted Swiss cheese. The sandwich is pressed as it is toasted making it super crispy on the outside. Sandwiches just don't get better than this...."

INGREDIENTS

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Per Sandwich:

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1 Portuguese roll or ciabatta roll

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2 tablespoon yellow mustard

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2-4 slices baked ham or ham off of the bone

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2 slices salami

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1/2-3/4 cup of shredded, fully cooked pork. I prefer homemade Cuban Pork , of course

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1 slice Swiss cheese

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2-4 thin slices garlic or kosher dill pickles

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1 tablespoon softened butter

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non-stick cooking spray

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