Cuban Sandwich with Zucchini Pickles
INGREDIENTS
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apple cider vinegar
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sugar
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ground turmeric
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mustard powder
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mustard seeds
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large zucchini, sliced into â??â?-thick rounds, preferably on a mandoline
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large onion, thinly sliced
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kosher salt
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medium onion, chopped
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medium carrot, peeled, chopped
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celery stalk, chopped
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sprig oregano
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sprig rosemary
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crushed red pepper flakes
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low-sodium chicken broth
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3-lb. skinless, boneless pork shoulder (Boston butt)
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olive oil
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Kosher salt, freshly ground pepper
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mayonnaise
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Dijon mustard
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brioche buns, split
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soppressata, thinly sliced
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pepper Jack, thinly sliced
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