Cuban Sandwich {Slow Cooker or Pressure Cooker} | Mel's Kitchen Cafe

Name: Cuban Sandwich {Slow Cooker or Pressure Cooker} | Mel's Kitchen Cafe
Ingredients: 4-inch (or so) soft sub rolls or hoagie buns (see note); Yellow mustard; Deli ham slices; Swiss cheese slices; Dill pickles, thinly sliced; Red onions, thinly sliced; 1 tablespoon coarse, kosher salt; 1 teaspoon coarsely ground black pepper (use less for finely ground black pepper); 1 tablespoon ground cumin; 1 tablespoon dried oregano; Pinch of red pepper flakes; 4 cloves garlic, finely minced; Juice of 2 limes (about 3 tablespoons); Juice of 1 large or 2 medium oranges (about 1/2 cup); 1/2 cup chicken broth (only needed if using a pressure cooker); 3 to 5 pounds boneless pork sirloin roast or pork shoulder roast, excess skin/fat removed, cut into 3- or 4-inch cubes

"Made in the slow cooker OR pressure cooker, the pork for this Cuban sandwich recipe is out-of-this world tender and so flavorful...."

INGREDIENTS

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4-inch (or so) soft sub rolls or hoagie buns (see note)

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Yellow mustard

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Deli ham slices

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Swiss cheese slices

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Dill pickles, thinly sliced

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Red onions, thinly sliced

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1 tablespoon coarse, kosher salt

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1 teaspoon coarsely ground black pepper (use less for finely ground black pepper)

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1 tablespoon ground cumin

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1 tablespoon dried oregano

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Pinch of red pepper flakes

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4 cloves garlic, finely minced

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Juice of 2 limes (about 3 tablespoons)

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Juice of 1 large or 2 medium oranges (about 1/2 cup)

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1/2 cup chicken broth (only needed if using a pressure cooker)

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3 to 5 pounds boneless pork sirloin roast or pork shoulder roast, excess skin/fat removed, cut into 3- or 4-inch cubes

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