"I made my favorite Cuban sandwich into a quesadilla filled with roast pork (pernil), ham, Swiss cheese, pickles, and mustard! Perfect for a quick lunch and a great way to use up my Slow Cooker Pernil...."
INGREDIENTS
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1 oz slow cooker pernil
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1 slice reduced-fat Swiss cheese (I used Sargento)
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1 oz lean ham (I uses Hillshire Farm 97% fat free)
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1 slice dill pickle
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1 teaspoon mustard
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6- inch or 8-inch low-carb whole wheat or gluten-free tortilla