Cuban Sandwich Pinwheels with Spicy Maple Mustard Sauce
"All of the best flavors of a classic Cuban sandwich—pork, ham, Swiss cheese and pickles—get layered in these crescent pinwheels for a tasty twist on a crowd favorite. The best part might just be the slow-cooked pork with mojo marinade; it’s extra juicy, tender and flavorful, and gives these roll-ups an authentic taste that can’t be beat. Serve these with a side of addictively sweet and spicy maple-mustard sauce for dipping, and get ready for compliments!..."
INGREDIENTS
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1
boneless pork butt or shoulder roast, or por
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1/4
teaspoon salt
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1/4
teaspoon pepper
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1 1/2
cups mojo marinade (from 24-oz bottle)
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1
can (8 oz) Pillsbury™ refrigerated crescent
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2
oz thinly sliced Swiss cheese
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2
oz thinly sliced cooked ham
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2
dill pickle spears, finely chopped (about 1/
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1/2
cup spicy brown mustard
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1/4
cup real maple syrup
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