INGREDIENTS
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Makes 10
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1 (10-count) package empanada discs, about 5 inches in diameter, defrosted
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1/4 cup grainy mustard
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1 (8-ounce) package Applegate Naturals Emmentaler Swiss Cheese
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1 (8-ounce) package Applegate Naturals Black Forest Ham
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3 dill pickles, thinly sliced crosswise
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1 large egg, lightly beaten