Cuban Sandwich
INGREDIENTS
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2 tablespoons chopped fresh thyme
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1 tablespoon olive oil
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1 tablespoon minced garlic
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1 tablespoon brown sugar
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1 teaspoon lime zest
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1 teaspoon salt
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1/2 teaspoon ground coriander
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1/4 teaspoon ground allspice
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1/4 teaspoon freshly ground black pepper
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1 (1-pound) pork tenderloin, trimmed
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3 tablespoons whole-grain Dijon mustard
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2 tablespoons yellow mustard
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1 (12-ounce) loaf Cuban bread, halved lengthwise
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12 ounces thinly sliced deli ham
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4 large Kosher dill pickle slices
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8 Swiss cheese slices
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Cooking spray
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