INGREDIENTS
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1/4 cup yellow mustard
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1 loaf Cuban bread, sliced in half horizontally (see Note)
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8 thin dill pickle slices
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1/2 pound deli baked ham, thinly sliced
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1/2 pound deli roast pork, thinly sliced
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8 slices (1/2 pound) Swiss cheese
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2 tablespoon butter