INGREDIENTS
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Lettuce, red leaf or blend
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3 large, ripe avocados, cut into 1 inch pieces
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4 large, ripe tomatoes, cut into 1 inch pieces
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1 medium red onion, halved and cut into thin slices
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4 oz Feta cheese, crumbled
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1/4 cup white wine vinegar
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1/4 cup lime juice
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6 garlic cloves, mashed
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1/2 cup olive oil
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Salt and pepper, to taste